Hawaiian Pizza with Havarti, Pancetta, & Pineapple
Blue skies, a gentle breeze and crystal-clear shores – a few bites of our ultimate Hawaiian pizza rec-ipe and you are practically there.
Recipe - The Fresh Grocer - Corporate
Hawaiian Pizza with Havarti, Pancetta, & Pineapple
Prep Time10 Minutes
Servings4
Cook Time10 Minutes
Ingredients
1 jar tomato or pizza sauce
1 lb pizza dough at room temperature
8 oz Castello® Creamy Havarti cheese
1/2 pineapples - cut into wedges
12 slices pancetta
Chopped rosemary
Watercress to garnish
Directions
1. Preheat the oven to 450°F. Line a baking sheet with parchment paper.
2. Stretch the dough into a large circle and lay it on the baking sheet.
3. Spread the tomato sauce and add the rest of the toppings omitting the watercress until after it is cooked.
4. Cook for 7-10 minutes until the crust is golden brown.
5. Garnish with watercress and serve.
10 minutes
Prep Time
10 minutes
Cook Time
4
Servings
Directions
1. Preheat the oven to 450°F. Line a baking sheet with parchment paper.
2. Stretch the dough into a large circle and lay it on the baking sheet.
3. Spread the tomato sauce and add the rest of the toppings omitting the watercress until after it is cooked.
4. Cook for 7-10 minutes until the crust is golden brown.
5. Garnish with watercress and serve.
